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MENU

Our menus change weekly, dependant on what is both fresh and seasonal. The sample menus are subject to change.

APPETISERS

 

PADRON PEPPERS, CRAB MAYO 4

BLOODY MARY OYSTER SHOT  4

NOCERALLA OLIVES & SMOKED OLIVES  4

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STARTERS

OYSTERS (three) 8

natural Carlingford Oysters, shallot mignonette

CURED SEA TROUT 7.5

heritage beetroot, radish & basil yogurt 

 

TIGER PRAWNS 12

herb butter, sourdough

 

CRAB ARANCINI 6

roast tomato & harissa sauce

HAKE KOFTAS 9

pomegranate tabbouleh, chilli mayonnaise

BURRATA 7 

figs, pomegranate, urfa chilli, toasted hazelnuts 

SCALLOPS 14

baked in the half shell, cauliflower puree, gremolata

SALT AND PEPPER SQUID 7

chilli, spring onions, ponzu

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MAINS

BLACK SEA BREAM  16

whole fish grilled over coals, salsa verde

SEABASS 17

whole fish grilled over coals, salsa verde

WHOLE LEMON SOLE 22

pan roasted, butter sauce

FLAT IRON STEAK 18

chimmichurri

 

BEER BATTERED FISH & CHIPS  13

mushy peas

 

SEAFOOD STEW 23

prawns, mussels, octopus, San Marzano tomatoes,
orzo pasta, sourdough

 

PANANG CURRY 18

swordfish fillet, sweetheart cabbage, basmati rice

 

TANDOORI BBQ’D MONKFISH  (for two to share) 48

fennel gratin, red cabbage & tomato salad

 

SEAFOOD PLATTER (for two to share) 55

sea bream, red tiger prawns, mussels, squid,

chargrilled broccoli & sweetheart cabbage

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SIDES

MUSHY PEAS 3

FENNEL GRATIN 4

SPROUTING BROCCOLI, CHILLI 4.5

TABOULEH 4

ROCKET SALAD, RED CABBAGE, TOMATO, CHILLI 4

BASMATI RICE 2

SKIN ON FRIES 3

TRIPLE COOKED CHIPS 3

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DESSERT

RASPBERRY CRÈME BRULEE 6.5

CHOCOLATE BROWNIE 6.5

vanilla ice cream

SORBET 4.5

Gingers comfort emporium (two scoops) 

AFFOGATO 6

espresso, vanilla ice cream

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APERTIFS 

 

Manzanilla Dry Sherry 100ml       5

Isle of Harris Gin & Fevertree Tonic  6/9

Bloody Mary  7

Aperol Spritz 7

Limoncello Spritz 7

Kir Royale  7

Negroni  8

 

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WHITE 

125/175/Bottle

 

Caramuxo Blanco  3.9/5/19

fresh, melons & lemons     

Spain

 

Chenin Blanc  23

fennel, lemon & herbs

False Bay, Coastal Region, South Africa

Picpoul de Pinet   4.8/6.45/25

Mediterranean, clean

Cave de L’ormarine Duc de mornay, France

Viognier  25

soft apricot, honeydew melon

France

         

White Rioja 5/6.75/26

crisp, mineral & white fruits

Bodegas Familia Chavarri, Spain

Riesling  27

dry, lime & pear

Fontanino, Italy

Vinho Verde  5.3/7.2/28

zesty, tropical fruits & elderflower

Santos Lima, Portugal 

       

Sauvignon Blanc   5.3/7.2/28  

mineral, citrus, green pepper, grass  

False Bay, South Africa

                                         

Albariño  30

floral, fresh & peaches

La Val Orballo, Spain

Gavi  30

pear, citrus, mineral 

La Caplana, Italy

Chablis 39

elegant , deep fruited flavour, flinty aroma  

Northern France

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ROSÉ & RED

125/175/Bottle

Chateau, L’ermitage rosé  4.75/6.4/25

fresh, cranberries & raspberries

Auzan, France 

 

Pinot Noir Rose  28

watermelon, delicate, red fruit

Chile

 

Caramuxo Tinto  3.9/5/19

medium bodied & spiced cherry

Spain

 

Malbec 4.6/6.3/24

velvety, blueberry & dark chocolate

Don Enrico, Argentina

 

Pinot Noir  28

smooth and subtle, juicy berry fruit, warm spice

France 

 

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SPARKLING

125ml/Bottle

Cava Rabetllat Vidal Sec    5.3/28

snappy, currants & caramel

Spain

 

Cremant d’Alsace Brut  35

nutty, touch of honey, dry fruity taste

France

   

Joseph Perrier Cuvee Royale Brut  55

complex, fresh & regal

France

 

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BEER & CIDER 

First Chop Residency on tap

half/schooner/pint

ACE  2.60/3.45/5.15

4.8% Vienna mittel frueh lager

POW  2.65/3.5/5.3

session ipa 3.9%  

 

POP 4.5

citrus ipa 330ml can 5.4% 

            

AVA  4

hoppy blonde 330ml can 3.5% 

JAM  4

mango pale 330ml can 4%

SLY  4.5

black jaggery ipa  330ml can 6.2%

YES 3

low alcohol ipa  330ml can 0.5%

 

HENNEYS  5

dry cider 500ml

 

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SOFTS

Coca cola/diet coke 3

Apple, Orange or Cranberry Juice 2

Fentimans 3.5

Ginger Beer, Dandelion & Burdock, Sparkling Elderflower, 

Victorian Lemonade  

   

Still/Sparkling Mineral Water 3

 

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HOTS

Espresso, Flat White, Americano (double shots)  2/2.5/2

 

Breakfast, Decaf Green, Peppermint 2

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DIGESTIFS

Limoncello  50ml  4

Amaretto 50ml  4

Baileys 50ml  4

Cognac – Martell VS   25ml  4

Laphroaig – single malt 4

Tawny Port Noval 10yr Old 25ml  6

Portugal

Dessert Wine Aves del Sur 5/26 

Chile 100ml/bottle 

                             

Pedro Ximenez   8

sweet sherry, Spain

 

GLUTEN FREE MENU
CLICK & COLLECT

MAINS

BLACK SEA BREAM  16

whole fish grilled over coals, salsa verde

SEABASS 17

whole fish grilled over coals, salsa verde

WHOLE LEMON SOLE 22

pan roasted, butter sauce

FLAT IRON STEAK 18

chimmichurri

 

BEER BATTERED FISH & CHIPS  13

mushy peas

 

SEAFOOD STEW 23

prawns, mussels, octopus, San Marzano tomatoes,
orzo pasta, sourdough

 

PANANG CURRY 18

swordfish fillet, sweetheart cabbage, basmati rice

 

TANDOORI BBQ’D MONKFISH  (for two to share) 48

fennel gratin, red cabbage & tomato salad

 

SEAFOOD PLATTER (for two to share) 55

sea bream, red tiger prawns, mussels, squid,

chargrilled broccoli & sweetheart cabbage

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SIDES

MUSHY PEAS 3

FENNEL GRATIN 4

SPROUTING BROCCOLI, CHILLI 4.5

TABOULEH 4

ROCKET SALAD, RED CABBAGE, TOMATO, CHILLI 4

BASMATI RICE 2

SKIN ON FRIES 3

TRIPLE COOKED CHIPS 3

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DESSERT

RASPBERRY CRÈME BRULEE 6.5

CHOCOLATE BROWNIE 6.5

vanilla ice cream

SORBET 4.5

Gingers comfort emporium (two scoops) 

AFFOGATO 6

espresso, vanilla ice cream

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