SQUID_3x.png

MENU

Our menus change weekly, dependant on what is both fresh and seasonal. The sample menus are subject to change.

APPETISERS

 

PADRON PEPPERS, CRAB MAYO 4

BLOODY MARY OYSTER SHOT  4

NOCERALLA OLIVES & SMOKED ALMONDS  4

-

STARTERS

OYSTERS (three) 8

natural Carlingford Oysters, shallot mignonette

CURED SEA TROUT 7.5

heritage beetroot, radish & basil yogurt 

 

TIGER PRAWNS 12

herb butter, sourdough

 

CRAB ARANCINI 6

roast tomato & harissa sauce

HAKE KOFTAS 9

pomegranate tabbouleh, chilli mayonnaise

BURRATA 7 

persimmon, pomegranate, urfa chilli, toasted hazelnuts 

SCALLOPS 14

baked in the half shell, cauliflower puree, gremolata

SALT AND PEPPER SQUID 7

chilli, spring onions, ponzu

-

MAINS

BLACK SEA BREAM  16

whole fish grilled over coals, salsa verde

SEABASS 17

whole fish grilled over coals, salsa verde

WHOLE LEMON SOLE 22

pan roasted, butter sauce

RIB EYE STEAK 22

chimmichurri

 

BEER BATTERED FISH & CHIPS  13

mushy peas

 

SEAFOOD STEW 23

prawns, mussels, octopus, San Marzano tomatoes,
orzo pasta, sourdough

 

PANANG CURRY 18

swordfish fillet, sweetheart cabbage, basmati rice

 

TANDOORI BBQ’D MONKFISH  (for two to share) 48

fennel gratin, red cabbage & tomato salad

 

SEAFOOD PLATTER (for two to share) 55

sea bream, red tiger prawns, mussels, squid,

chargrilled broccoli & sweetheart cabbage

-

SIDES

MUSHY PEAS 3

FENNEL GRATIN 4

SPROUTING BROCCOLI, CHILLI 4.5

TABOULEH 4

ROCKET SALAD, RED CABBAGE, TOMATO, CHILLI 4

BASMATI RICE 2

SKIN ON FRIES 3

TRIPLE COOKED CHIPS 3

-

DESSERT

 

RASPBERRY CRÈME BRULEE 6.5

 

STICKY TOFFEE PUDDING 7

vanilla ice cream

 

BROWNIE 6.5

vanilla ice cream

SORBET 4.5

Gingers comfort emporium (two scoops) 

AFFOGATO 6

espresso, vanilla ice cream

 

PDF MENU

GLUTEN FREE MENU
CLICK & COLLECT