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MENU

Our menus change regularly, dependant on what is both fresh and seasonal. The sample menu below is subject to change.

APPETISERS

 

PADRON PEPPERS, CHILLI MAYO 5

BLOODY MARY OYSTER SHOT  4

NOCERALLA OLIVES   4

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STARTERS

OYSTERS (three) 9

natural cape wrath oysters, shallot mignonette

 

WILD RED TIGER PRAWNS 12

toasted sourdough, aioli

 

KEDGEREE SCOTCH EGG.  8

smoked haddock, garlic mayo, pickled shallot

 

CHARGRILLED OCTOPUS 14

batata harra, romesco sauce 

 

BURRATA 9 

grilled peach, pomegranate, rocket, hazlenuts

SCALLOPS 14

baked in the half shell, cauliflower puree, gremolata

SALT AND PEPPER SQUID 8

chilli, spring onions, ponzu

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MAINS

BLACK SEA BREAM  16

whole fish grilled over coals, salsa verde

FLAT IRON STEAK 21

peppercorn sauce

surf your turf, add 2 garlic butter tiger prawns for 5

 

BEER BATTERED FISH & CHIPS  16

mushy peas

 

SQUID INK SPAGHETTONI   18

palourde clams & wild red tiger prawns

 chilli, garlic, tomato & parsley

 

HAKE FILLET   20

pan roasted, sogulme (smoky aubergine & roast peppers)

grilled courgette

HALIBUT STEAK 24

pomme anna, cavolo nero, roast chicken butter sauce

 

PIRI PIRI SWORDFISH  18

pomegranate taboulleh, mint tzatziki

 

TANDOORI BBQ’D MONKFISH   26

bombay potatoes, kachumber salad

 

SEAFOOD PLATTER (for two to share) 58

sea bream, red tiger prawns, mussels, squid,

chargrilled broccoli & sweetheart cabbage

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SIDES

MUSHY PEAS 3

POMEGRANATE, TOMATO & MINT TABOULLEH 4

KACHUMBER SALAD 4

SPROUTING BROCCOLI, CHILLI 5

SKIN ON FRIES 4.5

TRIPLE COOKED CHIPS 4.5

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DIPS

CHILLI MAYO 0.5

SALSA VERDE 0.5

AIOLI 0.5

DESSERT

 

RASPBERRY CRÈME BRULEE 7.5

ETON MESS   7.5
strawberries, cream, meringue

CHEESE FROM CHORLTON CHEESEMONGERS 8.5
chutney & crackers

 

BROWNIE 7.5

vanilla ice cream

SORBET 5.5

Gingers comfort emporium (two scoops) 

AFFOGATO 6

espresso, vanilla ice cream, choice of liquor

ALLERGEN INFO
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