MENU
Our menus change weekly, dependant on what is both fresh and seasonal. The sample menus are subject to change.
APPETISERS
PADRON PEPPERS, CRAB MAYO 4
BLOODY MARY OYSTER SHOT 4
NOCERALLA OLIVES & SMOKED ALMONDS 4
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STARTERS
OYSTERS (three) 8
natural Carlingford Oysters, shallot mignonette
CURED SEA TROUT 7.5
heritage beetroot, radish & basil yogurt
TIGER PRAWNS 12
herb butter, sourdough
CRAB ARANCINI 6
roast tomato & harissa sauce
HAKE KOFTAS 9
pomegranate tabbouleh, chilli mayonnaise
BURRATA 7
persimmon, pomegranate, urfa chilli, toasted hazelnuts
SCALLOPS 14
baked in the half shell, cauliflower puree, gremolata
SALT AND PEPPER SQUID 7
chilli, spring onions, ponzu
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MAINS
BLACK SEA BREAM 16
whole fish grilled over coals, salsa verde
SEABASS 17
whole fish grilled over coals, salsa verde
WHOLE LEMON SOLE 22
pan roasted, butter sauce
RIB EYE STEAK 22
chimmichurri
BEER BATTERED FISH & CHIPS 13
mushy peas
SEAFOOD STEW 23
prawns, mussels, octopus, San Marzano tomatoes,
orzo pasta, sourdough
PANANG CURRY 18
swordfish fillet, sweetheart cabbage, basmati rice
TANDOORI BBQ’D MONKFISH (for two to share) 48
fennel gratin, red cabbage & tomato salad
SEAFOOD PLATTER (for two to share) 55
sea bream, red tiger prawns, mussels, squid,
chargrilled broccoli & sweetheart cabbage
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SIDES
MUSHY PEAS 3
FENNEL GRATIN 4
SPROUTING BROCCOLI, CHILLI 4.5
TABOULEH 4
ROCKET SALAD, RED CABBAGE, TOMATO, CHILLI 4
BASMATI RICE 2
SKIN ON FRIES 3
TRIPLE COOKED CHIPS 3
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DESSERT
RASPBERRY CRÈME BRULEE 6.5
STICKY TOFFEE PUDDING 7
vanilla ice cream
BROWNIE 6.5
vanilla ice cream
SORBET 4.5
Gingers comfort emporium (two scoops)
AFFOGATO 6
espresso, vanilla ice cream