MENU
Our menus change regularly, dependant on what is both fresh and seasonal. The sample menu below is subject to change.
APPETISERS
PADRON PEPPERS, CHILLI MAYO 5
BLOODY MARY OYSTER SHOT 4
NOCERALLA OLIVES 4
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STARTERS
OYSTERS (three) 9
natural cape wrath oysters, shallot mignonette
WILD RED TIGER PRAWNS 12
toasted sourdough, aioli
KEDGEREE SCOTCH EGG. 8
smoked haddock, garlic mayo, pickled shallot
CHARGRILLED OCTOPUS 14
batata harra, romesco sauce
BURRATA 9
grilled peach, pomegranate, rocket, hazlenuts
SCALLOPS 14
baked in the half shell, cauliflower puree, gremolata
SALT AND PEPPER SQUID 8
chilli, spring onions, ponzu
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MAINS
BLACK SEA BREAM 16
whole fish grilled over coals, salsa verde
FLAT IRON STEAK 21
peppercorn sauce
surf your turf, add 2 garlic butter tiger prawns for 5
BEER BATTERED FISH & CHIPS 16
mushy peas
SQUID INK SPAGHETTONI 18
palourde clams & wild red tiger prawns
chilli, garlic, tomato & parsley
HAKE FILLET 20
pan roasted, sogulme (smoky aubergine & roast peppers)
grilled courgette
HALIBUT STEAK 24
pomme anna, cavolo nero, roast chicken butter sauce
PIRI PIRI SWORDFISH 18
pomegranate taboulleh, mint tzatziki
TANDOORI BBQ’D MONKFISH 26
bombay potatoes, kachumber salad
SEAFOOD PLATTER (for two to share) 58
sea bream, red tiger prawns, mussels, squid,
chargrilled broccoli & sweetheart cabbage
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SIDES
MUSHY PEAS 3
POMEGRANATE, TOMATO & MINT TABOULLEH 4
KACHUMBER SALAD 4
SPROUTING BROCCOLI, CHILLI 5
SKIN ON FRIES 4.5
TRIPLE COOKED CHIPS 4.5
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DIPS
CHILLI MAYO 0.5
SALSA VERDE 0.5
AIOLI 0.5
DESSERT
RASPBERRY CRÈME BRULEE 7.5
ETON MESS 7.5
strawberries, cream, meringue
CHEESE FROM CHORLTON CHEESEMONGERS 8.5
chutney & crackers
BROWNIE 7.5
vanilla ice cream
SORBET 5.5
Gingers comfort emporium (two scoops)
AFFOGATO 6
espresso, vanilla ice cream, choice of liquor