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MENU

Our menus change weekly, dependant on what is both fresh and seasonal. The sample menus are subject to change.

APPETISERS

 

PADRON PEPPERS, CRAB MAYO 4

BLOODY MARY OYSTER SHOT  4

NOCERALLA OLIVES   3

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STARTERS

OYSTERS (three) 9

natural Oysters, shallot mignonette

TUNA SPRING ROLLS 7

thai dipping sauce, asian style slaw

 

TIGER PRAWNS 12

herb butter, sourdough

 

CRAB ARANCINI 7

roast tomato & harissa sauce

CHARGRILLED OCTOPUS 14

baba ganoush, romesco sauce, garlic crouton

 

BURRATA 9 

grilled peaches, rocket and basil

SCALLOPS 14

baked in the half shell, Cauliflower puree, gremolata

SALT AND PEPPER SQUID 7

chilli, spring onions, ponzu

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MAINS

BLACK SEA BREAM  16

whole fish grilled over coals, salsa verde

SEABASS 17

whole fish grilled over coals, salsa verde

FLAT IRON STEAK 19.5

garlic butter

surf your turf, add 2 garlic butter tiger prawns for 5

 

BEER BATTERED FISH & CHIPS  14

mushy peas

 

HALIBUT STEAK 24

pomme anna, hispi cabbage, roast chicken butter sauce

SWORDFISH 'al PASTOR' 18

charred pineapple, sweetcorn and red onions salsa

 

MOULES FRITES 17.5

Mariniere sauce and skin on fries

 

TANDOORI BBQ’D MONKFISH  (for two to share) 50

fennel gratin, red cabbage & tomato salad

 

SEAFOOD PLATTER (for two to share) 58

sea bream, red tiger prawns, mussels, squid,

chargrilled broccoli & sweetheart cabbage

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SIDES

MUSHY PEAS 3

HISPI CABBAGE, URFA CHILLI 4

FENNEL GRATIN 4

SPROUTING BROCCOLI, CHILLI 4.5

ROCKET SALAD, RED CABBAGE, TOMATO, CHILLI 4

SKIN ON FRIES 4

TRIPLE COOKED CHIPS 4

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DIPS

CHILLI MAYO 0.5

CRAB MAYO 0.5

SALSA VERDE 0.5

DESSERT

 

RASPBERRY CRÈME BRULEE 7

 

STICKY TOFFEE PUDDING 7.5

vanilla ice cream

 

CHEESE FROM CHORLTON CHEESEMONGERS 8
rhubarb chutney & crackers

 

BROWNIE 7

vanilla ice cream

SORBET 4.5

Gingers comfort emporium (two scoops) 

AFFOGATO 6

espresso, vanilla ice cream

 

SAMPLE MENU

GLUTEN FREE SAMPLE MENU
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